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Synthetic nitrogen fertilizer is the backbone of industrial agriculture. What is it? How is it made? What are the long-term ecological effects of its use? Find out in this article.
We hear these two questions a lot:
- Why can’t synthetic nitrogen fertilizer be used by certified organic farms if it’s used on conventional/industrial farms?
- Isn’t fertilizer all the same – why does it matter whether I use synthetic nitrogen fertilizer or compost in my garden?
This article is an attempt to address those questions by providing the latest soil science research combined with our many years of personal experience doing no-till organic gardening and studying large-scale no-till organic farming, agroecology, and permaculture. Also, if you hear these questions from someone, you can go through the 5 points below or simply share a link to this article!
Warning 1: A quick warning before jumping in: the content of this article might scare the nitrogen-rich manure out of you. Not to worry… At the end, we’ll share some info to restore your optimism and help you to start creating & supporting better solutions today.
Warning 2: There’s a lot of info to digest here. Some issues take longer than a tweet or a paragraph to explain, but please continue reading. This is one of the most important global-scale problems that you’ve probably never heard of, and you’re going to learn some amazing new things you never knew.
The Link Between Human Civilization and Nitrogen Fertilizer
First, a quick lesson on nitrogen. Nitrogen is everywhere: in our bodies, the plants and animals we eat, and the soil under our feet. But an enormous amount of the planet’s nitrogen isn’t down here, it’s up there – in the atmosphere.
The air you breathe is about 78% nitrogen (N2). However, atmospheric nitrogen is not in a form that plants can use: nitrate (NO3), and ammonium (NH4).
Without nitrogen, plants can’t live. Without plants, human civilization would not be possible. (Just try going a few days without eating any plants or things that ate plants or things that ate the things that ate plants.)
In short: no nitrogen = no people.
Interestingly, anthropologists have shown that agricultural societies throughout history have collapsed as a direct result of depleting their soil fertility (especially bioavailable nitrogen). Once the soil could no longer grow crops, food became scarce.
Without food, these societies’ socio-political structures inevitably collapsed. Post-collapse, whoever was left alive would move on to areas with more fertile soil and start over. Or in some cases, civilizations would forestall this process by invading/conquering other lands, enslaving the indigenous populations, and sending their resources back home (example: Roman Empire).
This is one of the reasons why advanced, modern societies do everything they can to make sure food is cheap and plentiful, even if the quality of that food is abysmal and we’re rapidly degrading our soil in the process. Hungry people become revolutionaries, a threat to the stability of the state.
It’s cheap. It’s abundant. It’s convenient. But it’s not possible to remain healthy eating these types of low quality foods, even when restricting calories. Image by LukeB20161933 – Own work, CC BY-SA 4.0, Link
Unfortunately, we’ve been accomplishing the objective of feeding our growing global population largely through increasing the use of synthetic nitrogen fertilizer and other industrial farming methods that reward short-term results over long-term systemic impacts.
As we’ll discuss, the compounding effects of this approach are catastrophic. Unless we change course or are able to colonize space in the next fifty years, there is nowhere left on this planet to migrate to once our soils can no longer grow our food, clean our air, and clean our water.
Definition: What is synthetic nitrogen fertilizer
So what is “synthetic” nitrogen fertilizer? And how does nitrogen get from the atmosphere into the soil so plants can access it?
Here are the four processes that take nitrogen out of the atmosphere and put it into the soil in plant-available form:
1. Atmospheric Fixation
There is enough energy in lightning strikes to break the N2 bond of the nitrogen in the atmosphere. The resulting nitrogen oxides are then dissolved in the rain and converted to plant-available nitrates.
Yes, summer thunderstorms fertilize our gardens and farms.
2. Biological Fixation
Microbes (certain types of bacteria and archae) in the soil and the ocean are able to convert atmospheric N2 into plant-available forms. Once the nitrogen is in a bioavailable form, it is cycled through the food chain via processes such as:
- consumption – you eating a tomato.
- excretion – you flush quite a bit of nitrogen down your toilet each day, and
- decomposition – when you die – assuming you’re not embalmed in a metal box – you’ll be digested and recycled by various microorganisms.
Some of this nitrogen is also respirated or volatilized back into the atmosphere. And the process repeats.
How the nitrogen cycle works in nature. Image credit: Cicle_del_nitrogen_de.svg: *Cicle_del_nitrogen_ca.svg: Johann Dréo (User:Nojhan), traduction de Joanjoc d’après Image:Cycle azote fr.svg. derivative work: Burkhard (talk)
Nitrogen_Cycle.jpg: Environmental Protection Agency derivative work: Raeky (talk) – Cicle_del_nitrogen_de.svg
Nitrogen_Cycle.jpg, CC BY-SA 3.0, Link
3. Industrial Fixation
In 1909, the German chemist Fritz Haber (also the father of chemical warfare) figured out how to convert atmospheric nitrogen into ammonia (NH3). (The formula: N2 + 3 H2 → 2 NH3)
This process was ramped up for large scale production with the help of Carl Bosch. Today, the “synthetic nitrogen” fertilizer made from the “Haber-Bosch” process is a key component of industrial/conventional farming.
As a result, about 80% of the nitrogen in your body comes from synthetic nitrogen fertilizer (unless you eat certified organic food which prohibits the use of synthetic nitrogen fertilizer, in which case your nitrogen is sourced more from atmospheric and biological fixation).
4. New light/solar-driven technology
Recently, Utah State University’s Dr. Seefeldt and team announced that they’ve created a new light/solar-driven process to convert dinitrogen into ammonia, so there are now technically four ways that nitrogen moves from atmosphere to soil.
Nitrogen Is Nitrogen! Who Cares Where It Comes From!
You might now be thinking: Why does it matter how the nitrogen is made? Does it make any difference to plants or anything else?
Norman Borlaug, father of the Green Revolution which transformed western food systems during the 1930s – 60s. The Green Revolution drastically increased global synthetic nitrogen fertilizer, pesticide, and hybrid seed use and increased yield per acre. What have we learned since then? Quite a lot… (Image credit : Public Domain, Link)
Norman Borlaug (1914-2009), Nobel Laureate, father of the Green Revolution, and fierce defender of conventional agriculture, said the following in a 2000 interview with Reason Magazine:
“If people want to believe that the organic food has better nutritive value, it’s up to them to make that foolish decision. But there’s absolutely no research that shows that organic foods provide better nutrition. As far as plants are concerned, they can’t tell whether that nitrate ion comes from artificial chemicals or from decomposed organic matter. If some consumers believe that it’s better from the point of view of their health to have organic food, God bless them. Let them buy it. Let them pay a bit more. It’s a free society. But don’t tell the world that we can feed the present population without chemical fertilizer. That’s when this misinformation becomes destructive…”
Case closed! Synthetic nitrogen fertilizer is no different than other forms of nitrogen and there are no nutritional benefits to eating organic food.
Let’s start with nutrition. In 2016, a meta-analyses of 263 peer reviewed research studies proved that organically-produced meat and dairy are significantly more nutritious than their conventionally produced counterparts.
What about organic fruits and veggies? A review of 343 peer-reviewed studies published in 2015 in the British Journal of Nutrition concluded that organic produce is not only significantly more nutritious than conventional produce, but also has the added benefit of drastically reducing pesticide and heavy metal (especially Cadmium) exposure. This is especially important for mothers and children at critical stages in development.
Yes, these studies count as “research that shows that organic foods provide better nutrition.” We’ve highlighted other research showing the other proven benefits of organic farming here.
Above image: an ad from the 1950s promoting the use of DDT-coated wallpaper to be used in children’s bedrooms to keep them safe from insects. DDT was also regularly sprayed in neighborhoods, parks, and farms.
An interesting side note: during his career, Borlaug was also a fierce and vocal defender of the public use of DDT, believing it had no negative impact on human or environmental health. DDT was widely used in neighborhoods, parks, and farms in the US starting in 1945 before being banned by the EPA in 1972, which infuriated Borlaug.
He blamed the ban on a “vicious, hysterical propaganda campaign” by environmentalists. Although studies did show harmful effects of DDT on wildlife, it wasn’t until 2007 (60 years later) that scientists were finally able to pinpoint how/when DDT caused cancer in humans. So according to the science of his day, Borlaug was right… until scientists later found out where to look to prove that he was wrong.
As for Borlaug’s claim about synthetic nitrogen fertilizer? Well, let’s dig a little deeper, shall we?
Five Things You Didn’t Know About Synthetic Nitrogen Fertilizer
1. What the frack? Synthetic Nitrogen Fertilizer Comes From Where?
The Haber-Bosch process (used to make synthetic nitrogen fertilizer) is an extremely energy-intensive process that accounts for about 1-2% of total global energy consumption. It requires high pressure and high temperatures between 750-1200°F.
The Haber-Bosch process also requires hydrogen (H2). The primary source for that hydrogen is methane from natural gas. And that natural gas or petroleum increasingly comes from hydrolic fracturing, aka fracking. (5% of US natural gas production came from fracking in 2005 vs 54% in 2015.)
In the short and long-term, is fracking dangerous, perfectly safe, or somewhere in between? We’ll let you decide.
Oopsies. Deep Water Horizon, aka BP Oil Spill, in 2010. This was the largest accidental marine oil spill in the history of the petroleum industry to date. (Image credit: U.S. Coast Guard ID Public Domain, Link)
Regardless, the broader point is that the process of making synthetic nitrogen fertilizer is dependent upon continued fossil fuel extraction, which is increasingly dependent upon fracking.
It’s a strange irony that we’re digging up coal and petroleum deposition created from plants that lived during the Carboniferous Period to help fertilize our plant crops 350 million years later. If lignin-eating white rot fungi had been around during the Carboniferous, the carbon from all those coniferous trees would have been decomposed instead of forming fossil fuels.
Imagine how different the world would be if fossil fuels had never been a potential source of energy for us! Maybe Elon Musk would have come along in the 1700s instead of the 2000s.
2. Synthetic nitrogen fertilizer destroys the carbon & nitrogen storage and cycling capacity of your soil
Nature is a giant biological recycling machine. A critically important part of that machine is soil. But what exactly is soil?
Soil is a living system comprised of trillions of macro and microorganisms that works synergistically with plants to create a self-improving system.
Run this statement by an old-fashioned conventional farmer or ag extension agent, and they’re likely to tell you it’s analogous to voodoo or that it doesn’t apply to high-yield staple food crop production.
The interpretation that seems to still be pervasive in conventional ag is that soil is a sterile, inert substance that requires increasing quantities of annual fertilizer and pesticide applications in order to grow a food plant. And the only metric of import is yield: how much edible plant material can be extracted from a piece of dirt, while socializing the true costs of the negative externalities.
This approach is comparable to viewing systemic human health as measurable only by an individual’s muscle mass. Under this paradigm, the person who takes anabolic steroids is the one who is deemed “healthiest” or “best” by the people who created the test.
Just as the person taking steroids will surely encounter long-term health problems, so too are our soils increasingly experiencing systemic problems due to the continued belief in this paradigm.
Here’s why: plants need virtually every element on the periodic table to grow, not just N-P-K. Interestingly, every soil type in the world contains everything a plant needs to grow (including nitrogen), which is why plants grow in and on every type of soil in the world without humans tending to them.
It’s the systems of biological lifeforms in the soil that make nutrients available to the plants: fungi, bacteria, nematodes, arthropods, etc.. The plants, in turn, make life possible for those microbial organisms by feeding them carbohydrates made via photosynthesis and providing ideal habitat in their rhizospheres.
What happens to the carbon (C) in the earth’s soils when we continuously add synthetic nitrogen (N) to it? Kiss your existing carbon and soil nutrients goodbye.
Putting synthetic nitrogen fertilizer into your soil is like trying to become healthy by taking anabolic steroids. It’s short-term, reductionist thinking that’s unmoored from sound, modern, systems-oriented soil science.
Don’t just take our word for it…
The Morrows Plots at University of Illinois Urbana-Champaign features the world’s oldest experimental site for studying the effects of different types of fertilizers on soil. (Their agricultural research began in 1876!)
Researchers began measuring the effects of synthetic nitrogen fertilizer on soil health starting in 1967. What they’ve found in the decades since is shocking. If the implications had been fully understood, the research would have made the front page of every news station in the world.
“The Myth of Nitrogen Fertilization for Soil Carbon Sequestration”
The first study, “The Myth of Nitrogen Fertilization for Soil Carbon Sequestration” (Journal of Environmental Quality, 2007) found that synthetic nitrogen fertilizer use was rapidly depleting soil’s carbon sequestration abilities (e.g. rather than storing carbon, carbon stores are released into the atmosphere as CO2):
“Intensive use of N fertilizers in modern agriculture is motivated by the economic value of high grain yields and is generally perceived to sequester soil organic C by increasing the input of crop residues. This perception is at odds with a century of soil organic C data reported herein for the Morrow Plots, the world’s oldest experimental site under continuous corn (Zea maysL.). After 40 to 50 yr of synthetic fertilization that exceeded grain N removal by 60 to 190%, a net decline occurred in soil C despite increasingly massive residue C incorporation… These findings implicate fertilizer N in promoting the decomposition of crop residues and soil organic matter and are consistent with data from numerous cropping experiments involving synthetic N fertilization in the USA Corn Belt and elsewhere, although not with the interpretation usually provided. There are important implications for soil C sequestration because the yield-based input of fertilizer N has commonly exceeded grain N removal for corn production on fertile soils since the 1960s. To mitigate the ongoing consequences of soil deterioration, atmospheric CO2 enrichment, and NO3 − pollution of ground and surface waters, N fertilization should be managed by site-specific assessment of soil N availability. Current fertilizer N management practices, if combined with corn stover removal for bioenergy production, exacerbate soil C loss.”
“Synthetic Nitrogen Fertilizers Deplete Soil Nitrogen: A Global Dilemma for Sustainable Cereal Production”
The second study, “Synthetic Nitrogen Fertilizers Deplete Soil Nitrogen: A Global Dilemma for Sustainable Cereal Production” (Journal of Environmental Quality, 2009) demonstrated that long-term use of synthetic nitrogen fertilizer was increasingly depleting the soil’s nitrogen storage capacities. It was therefore making continued crop production on those soils impossible:
“This decline [in soil Nitrogen] is in agreement with numerous long-term baseline data sets from chemical-based cropping systems involving a wide variety of soils, geographic regions, and tillage practices. The loss of organic N decreases soil productivity and the agronomic efficiency (kg grain kg(-1) N) of fertilizer N and has been implicated in widespread reports of yield stagnation or even decline for grain production in Asia. A major global evaluation of current cereal production systems should be undertaken…”
In short: the conventional thinking of conventional agriculture in regards to synthetic nitrogen fertilizer use is not just wrong, it’s dangerously wrong. The Moros Plots research adds to the growing body of evidence that synthetic nitrogen fertilizer is rapidly depleting the world’s soil fertility, burning out its carbon stores, and causing an increase in fertilizer use in order to continue getting a yield from the same land.
This is why, in the past forty years, nitrogen fertilizer efficiency (the rate at which plants are able to use the nitrogen fertilizer applied on fields) has decreased by two-thirds while nitrogen fertilizer use per hectare of land has increased sevenfold. (Global average of 8.6 kg/ha in 1961 to 62.5 kg/ha in 2006.)
What about manure?
Interestingly, animal manures were tested on Morrow plots prior to the mid 1900s, and soil organic carbon (SOC) rose steadily from year to year during that time period. Yes, that’s the opposite of what occurred when using synthetic nitrogen fertilizer.
3. Synthetic nitrogen fertilizer poisons the world’s water supply
Healthy, living soil absorbs rainfall, retains/cycles the water, and eventually cleans the water on its way to our aquifers, creeks, rivers, and oceans. Unhealthy soil does the exact opposite.
Have you heard about the massive algae blooms shutting down beaches and rivers in Florida each year? What about the 6,500 square mile “dead zone” where the Mississippi River empties into the Gulf of Mexico?
These local “dead zones” are only two of over 400 dead zones in the world’s oceans where fish and other marine wildlife can not live. What’s causing these dead zones?
Mostly synthetic nitrogen fertilizer and phosphorus runoff from farms and lawns. (Industrial animal feedlots and human sewage also contribute to the problem.) These fertilizers stimulate rapid growth of phytoplankton (“algal blooms”), which then use up all the oxygen in the water, making it impossible for other organisms to breathe.
Human health concerns
What happens when nitrates from synthetic nitrogen fertilizer get into our drinking water? High concentrations of nitrates in our acidic stomachs form nitrosoamines, which are carcinogenic. This means that people consuming these nitrates have an increased risk of developing certain types of cancer.
Another major concern with high nitrate concentrations in drinking water is infant methemoglobinemia (a condition in which abnormal amounts of methemoglobin are produced resulting in the decreased availability of oxygen, potentially resulting in brain damage or death).
Breastfed infants aren’t at risk, since the mother’s body filters out the nitrates. However, infants fed water-added baby formulas are at high risk if they live in a home on well water, especially if they live in agricultural areas (like the US grain belt).
“In a survey of 5,500 private water supplies from 9 Midwestern states, 13% of the wells were found to have nitrate concentrations >10 mg/L or 10 ppm nitrate nitrogen, the federal maximum contaminant level. It is estimated that 2 million families drink water from private wells that fail to meet the federal drinking-water standard for nitrate, and 40,000 infants younger than 6 months live in homes that have nitrate-contaminated water supplies.”
As we outlined earlier, the more synthetic nitrogen fertilizer we use on our soils, the less those soils will be able to retain and cycle nitrogen (and other nutrients), the more nitrogen we have to input to continue getting a crop yield, and the more pollution we cause. This is the very definition of a negative feedback loop.
Even if you have good drinking water, you’re still paying a price. In 2011, the USDA Economic Research Service estimated that the cost of removing nitrates from U.S. drinking water at more than $4.8 billion per year.
4. Synthetic Nitrogen Fertilizer Increases Plant Pathogen and Insect Pressure
Healthy, living soils grow healthy living plants. Conversely, plants grown in degraded soil without beneficial symbiont microorganisms present to protect and feed them will develop macro and micronutrient deficiencies, making them prime targets for pest insects. (The same thing is true with the relationship between your health and the health of your gut microbiome.)
Want to start a never-ending war with pest insects and diseases in your garden or farm? Start using synthetic nitrogen fertilizer (add tilling and pesticides to make the problem even worse):
A review of 50 years of research identified 135 studies showing more plant damage and/or greater numbers of leaf-chewing insects or mites in nitrogen-fertilized crops, while fewer than 50 studies reported less pest damage. Researchers have demonstrated that high nitrogen levels in plant tissue can decrease resistance and increase susceptibility to pest attacks. Although more research is needed to clarify the relationships between crop nutrition and pests, most studies assessing the response of aphids and mites to nitrogen fertilizer have documented dramatic expansion in pest numbers with increases in fertilizer rates.
Cultural methods such as crop fertilization can affect susceptibility of plants to insect pests by altering plant tissue nutrient levels. Research shows that the ability of a crop plant to resist or tolerate insect pests and diseases is tied to optimal physical, chemical and mainly biological properties of soils. Soils with high organic matter and active soil biology generally exhibit good soil fertility. Crops grown in such soils generally exhibit lower abundance of several insect herbivores, reductions that may be attributed to a lower nitrogen content in organically farmed crops. On the other hand, farming practices, such as excessive use of inorganic fertilizers, can cause nutrient imbalances and lower pest resistance. More studies comparing pest populations on plants treated with synthetic versus organic fertilizers are needed. Understanding the underlying effects of why organic fertilization appears to improve plant health may lead us to new and better integrated pest management and integrated soil fertility management designs.
(-Altieri & Nicholls, 2003)
No problem! If you’re a conventional farmer, you can just apply synthetic pesticides to take care of the insect and soil pathogen problems… which then leads to more and worse insect and soil pathogen problems and more than a few off-farm side effects for people and other species.
Image caption: Anybody want to play whack-a-mole?
5. Synthetic nitrogen fertilizer is also a key driver of global warming
In 1824, the French mathematician and physicist Joseph Fourier discovered the “greenhouse effect.” This simply means that the radiation from earth’s atmosphere warms its surface above what the temperature would otherwise be without its atmosphere, and that certain types of gases (aka “greenhouse gases”) can heighten this radiative effect.
List of greenhouse gases, their lifespan in the atmosphere, and their estimated contribution to global warming (contribution percentages are tweaked as more information is uncovered). (Image credit: BenjaminReilly – Own work, CC BY-SA 3.0, Link)
The point here is not to debate the veracity of global warming, plate tectonics, special relativity, or other scientific theories. Rather, we want to help spread the word that the synthetic nitrogen fertilizer we make from fossil fuels is accelerating climate change largely because of the biological processes it triggers in the soil.
How can we measure the source of nitrous oxide in the atmosphere?
Climate scientists have long known that there was a sharp spike in N2O (nitrous oxide) emissions corresponding with the increased synthetic nitrogen fertilizer usage of the Green Revolution.
But how to tell the difference between N2O produced by synthetic nitrogen fertilizer on a farm field vs. nitrous oxide produced via plant decomposition in a forest? After all, doing this is kind of important since nitrous oxide is a greenhouse gas with 300 times as much heat-trapping power as carbon dioxide. Until 2012, the answer was: we couldn’t.
Annual layers of Antarctic ice deposition tell stories like pages in a book. (Image credit: http://pubs.usgs.gov/of/2004/1216/f/images/firn1.gif, Public Domain, Link)
Then, University of California, Berkeley, scientists figured out a brilliant way to trace where the nitrous oxide in the atmosphere was coming from:
Boering was able to trace the source of N2O because bacteria in a nitrogen-rich environment, such as a freshly fertilized field, prefer to use nitrogen-14 (14N), the most common isotope, instead of nitrogen-15 (15N).
“Microbes on a spa weekend can afford to discriminate against nitrogen-15, so the fingerprint of N2O from a fertilized field is a greater proportion of nitrogen-14,” Boering said. “Our study is the first to show empirically from the data at hand alone that the nitrogen isotope ratio in the atmosphere and how it has changed over time is a fingerprint of fertilizer use.”
Just as telling is the isotope ratio of the central nitrogen atom in the N-N-O molecule. By measuring the nitrogen isotope ratio overall, the isotope ratio in the central nitrogen atom, and contrasting these with the oxygen-18/oxygen-16 isotope ratio, which has not changed over the past 65 years, they were able to paint a consistent picture pointing at fertilizer as the major source of increased atmospheric N2O .
The isotope ratios also revealed that fertilizer use has caused a shift in the way soil microbes produce N2O. The relative output of bacteria that produce N2O by nitrification grew from 13 to 23 percent worldwide, while the relative output of bacteria that produce N2O by denitrification – typically in the absence of oxygen – dropped from 87 to 77 percent.
The Exxons of Agriculture
This is why some people refer to synthetic fertilizer companies as the “Exxons of Agriculture.” It’s difficult to say for certain how much synthetic nitrogen fertilizer is contributing to global warming because some parts of the equation are still unknown: how much greenhouse gas emissions are being triggered by the runoff into water and the resulting algal blooms? How much greenhouse gas is being released by the rapid degradation of the soil humus (soil’s long-term carbon stores)? Etc.
What we do know is this:
1. There is more carbon in the earth’s soil than in the atmosphere and all plant life combined. (2,500 billion tons of C in soil vs. 800 billion tons in atmosphere + lifeforms.)
2. The soil on our farms has lost somewhere between 50-70 percent of its carbon. Even if you don’t care about global warming, the related loss of soil nutrients means the fruits and veggies you eat today have far less nutrition per calorie than the ones your parents and grandparents ate. (You have to eat more calories to get the same nutrition.)
3. “A mere 2 percent increase in the carbon content of the planet’s soils could offset 100 percent of all greenhouse gas emissions going into the atmosphere.” –Dr. Rattan Lal, Ohio State University’s Distinguished University Professor of Soil Science How could we do that? Use organic carbon farming methods.
Now you know a little more about the global impacts of synthetic nitrogen fertilizer. And now you know why synthetic nitrogen fertilizer is NOT allowed in certified organic farm operations. Where does that leave us?
The future of agriculture
Nope, we’re not going to predict the future, because nobody can possibly know what new technologies, understandings, geopolitical or geological events are going to shape it.
Maybe robots will replace human labor in planting, maintaining, harvesting, and processing our crops. Maybe insecticidal and herbicidal nanobots will replace chemical insecticides and herbicides. Or maybe food production will become a new part of our “knowledge economy,” wherein the spaces we live, work, and play are no longer separated from the areas “out in the country” where food is produced using modern day slaves and technologies that rapidly degrade the earth’s resources while accelerating the mass extinction of other species.
What we can say for certain is that the future of food production will not and can not look like current conventional agriculture. The negative externalities of just one part of that system–synthetic nitrogen fertilizer–is compounding and accelerating the interrelated problems of fossil fuel dependency, soil degradation, water pollution, human health, and global warming.
Ignorance can no longer be used as an excuse for continuing down this path. We now know better.
For policymakers and scientists who acknowledge these negative externalities but continue to promote the use of synthetic nitrogen fertilizer, the basic argument is this: yes, we know it’s bad, but if we don’t use it, we can’t feed a growing global population or we’ll have to convert more of earth’s surface to farmland.
This is basically the same argument made for continuing to burn fossil fuels rather than supporting policies, economic incentives, and technologies that can hasten our transition to cleaner, better fuel sources.
Agroecology and organic food production methods
This binary, fear-based argument also shows a profound lack of understanding and knowledge about alternative biological soil fertility and food production methods. Despite virtually zero public R&D support (that has benefited conventional ag for the better part of a century), there are high-yielding, innovative and ecologically regenerative farming methods already in use today that are producing yields on par with or better than conventional agriculture.
Current research demonstrates that biologically diversified farming systems can meet global food needs sustainably and efficiently, as they outperform chemically managed monocultures across a wide range of globally important ecosystem services while producing sufficient yields and reducing resource waste throughout the food system. Research and development related to diversified systems, however, commands less than two percent of public agricultural research funding. We argue that this “knowledge gap” is at the crux of the “yield gap” that is often raised as the impediment to transitioning a greater share of global agriculture to diversified, agroecological production. If United States Department of Agriculture (USDA) research, education, and extension were to shift significantly toward agroecology and biologically diversified farming systems, the potential to address global resource challenges would be enormous.
And they’re doing so without using any conventional fertilizers or pesticides and without causing the negative externalities associated with conventional agriculture.
Ask yourself this: which solution set do you want to scale up to feed a global population of 10 billion people in 2050? Which solution set CAN be scaled up to feed 10 billion people?
Three Ways You Can Help Support Better Solutions Today
1. Your Plate
As much as possible, vote with your food dollars. Buy certified organic food.
“Local food” doesn’t necessarily come with any added health or environmental benefits unless you know for certain what practices the local farmer you’re buying from is using.
2. Your Yard
Instead of using synthetic nitrogen fertilizers and pesticides on your yard or garden, use biological fertilizers such as mulch (green or brown), compost, worm castings, and/or compost tea that boost soil microbial communities, build soil organic carbon, and cycle nutrients.
Grow an organic garden (start small) so you can learn more about how ecosystems works while feeding yourself and your family healthy, delicious, sun-ripened produce. We’re happy to walk you down that path!
3. Your Vote
Your local, state, and national representatives shape the public policies that shape the world. Find out what food/ag policies they support and contact them to let them know that you care about regenerative/organic food production.
You can change markets by what you buy. You can change public policy by how you vote. You can change the world by what you think and do. We hope this article has helped inform your thinking on synthetic nitrogen fertilizer and the many benefits of organic, permaculture, and agroecological farming methods.
To a better future!
-The GrowJourney Team