These five tomato growing tricks will help you grow your best tomatoes ever this summer! Last updated: May 8, 2019 If you're like most people, tomatoes are probably the first thing that comes to mind
Learn how to grow microgreens to boost the nutrition in your food, make gorgeous plated dishes, and use up all those extra seeds you’ve been storing! Last updated: May 1, 2019 Despite only having a 1/3 acre garden, my wife and I have saved, bought, and been gifted enough seeds over the years to probably have a 100 acre farm. We didn’t intend to be seed hoarders, it just sort of happened. While many seed varieties can last for years or even decades properly stored indoors, we’ve come to realize that it might not be feasible to devote an entire room of our house to our personal seed library. What to do with all those extra seeds? Radish microgreens we grew atop one of Chef David Porras’s unknown but incredibly delicious concoctions.
The GrowJourney Member Stories Series features real GrowJourney members and their experiences in their organic gardens. If you’re a GrowJourney member, and you want to share your GrowJourney story, please get in touch! This GrowJourney story features Valerie Benko. All photos are from her garden. Years gardening: 5 Location:Lyndora, PA Instagram: @val_entine99
As we’ve written about elsewhere, we’re big advocates of no-till organic gardening and farming methods. These methods minimize soil disturbance, meaning the vast ecosystems of life underneath your feet don’t get destroyed each season when you till. Instead, the soil ecosystem continues to develop and build.
Learn why (and how) to leave the roots from your old garden plants in the ground to help feed your soil organisms, increase soil organic matter, and grow healthier plants! We’re fortunate enough to live in Greenville, SC, a place where we can grow food year round – with a little extra effort in the winter months. Each season offers different crops, and it’s nice being able to tell what month it is by what’s on our dinner plates. In addition to providing a steady stream of garden-fresh food for us, year round gardening means there are always living plants/roots in our garden beds which are providing a steady stream of food for soil organisms as well.
Learn how to use the adventitious roots on your tomatoes, tomatillos, and other garden plants for healthier seedlings and more productive adult plants. When you think about plant roots, you probably think about the branched network of underground plant material that a plant uses to slurp up water and nutrients. Those are referred to as a “primary root system.” However, some plants are also capable of producing other types of roots that don’t necessarily form underground – one of the most useful of these for the home gardener is “adventitious roots.”
Get your garden ready for late winter and spring gardening now so you can get loads of garden-fresh organic produce. Is it frightfully cold out where you are? Is the gloom of winter making you
What are microclimates? Understanding what microclimates are and how they work can have a dramatic impact on your gardening success. If you're a gardener, you're probably familiar with agricultural zones, first/last frost dates, and plant hardiness. Knowing
The GrowJourney Member Stories Series features real GrowJourney members and their experiences in their organic gardens. If you’re a GrowJourney member, and you want to share your GrowJourney story, please get in touch!